?

        當前位置:標準品 > 菌種購買 >
        Lactobacillus iners
        ??【編號】:ATCCBAA-3226

        ??【名稱】:Lactobacillus iners

        ??【規格】:凍干,2~8°C

        ??【價格】:7000元
        Lactobacillus iners - BAA-3226 | ATCC
        12-15 分鐘
        BAA-3226 ™
        Download Genome Learn about the ATCC Genome Portal This product is an ATCC manufactured and accessioned progeny of 55195 cited in US Pat. No. 5,128,451.
        Product category Bacteria
        Strain designation AB107 Type strain No Genome sequenced strain Yes Former name Gardnerella vaginalis (Gardner and Dukes) Greenwood and Pickett Isolation source Patient with bacterial vaginosis Product format Freeze-dried Storage conditions 2°C to 8°C
        ATCC determines the biosafety level of a material based on our risk assessment as guided by the current edition of Biosafety in Microbiological and Biomedical Laboratories (BMBL), U.S. Department of Health and Human Services. It is your responsibility to understand the hazards associated with the material per your organization’s policies and procedures as well as any other applicable regulations as enforced by your local or national agencies.
        ATCC highly recommends that appropriate personal protective equipment is always used when handling vials. For cultures that require storage in liquid nitrogen, it is important to note that some vials may leak when submersed in liquid nitrogen and will slowly fill with liquid nitrogen. Upon thawing, the conversion of the liquid nitrogen back to its gas phase may result in the vial exploding or blowing off its cap with dangerous force creating flying debris. Unless necessary, ATCC recommends that these cultures be stored in the vapor phase of liquid nitrogen rather than submersed in liquid nitrogen.
        General
        Specific applications Produces FcrV protein protein V
        Produces protein V, which binds with all four subclasses of human IgG Preceptrol No
        Characteristics
        Comments Formerly known as Gardnerella vaginalis. However, 16S sequencing indentifies this organism as Lactobacillus iners.
        Handling information
        Medium Temperature 37°C
        Atmosphere 95% Air, 5% CO2
        Handling procedure Open vial.
        Rehydrate the entire pellet with approximately 0.5 mL of #1685 broth. Aseptically transfer the entire contents to a 5-6 mL tube of #1685 broth. Additional test tubes can be inoculated by transferring 0.5 mL of the primary broth tube to these secondary broth tubes.
        Use several drops of the primary broth tube to inoculate a #1685 plate and/or #1685 agar slant.
        Incubate at 37°C for 24-48 hours in an atmosphere of 5% CO2.
        Quality control specifications
        Verification method Whole-genome Sequencing
        History
        Deposited as ATCC accessioned progeny of Lactobacillus iners strain AB107 cited in US Pat. No. 5,
        上一篇:Rhizopus arrhizus Fischer 下一篇:沒有了



          ?
          首 頁 | 對照品| 標準品| 標準物質| 實驗試劑| 培養基| 菌種購買| 新聞中心| 聯系我們| 網站地圖

          2011-2018 中檢計量-萊耀生物@版權所有

          ? 主站蜘蛛池模板: 灵寿县| 同仁县| 博爱县| 仙居县| 门头沟区| 庆阳市| 岳普湖县| 霍山县| 武乡县| 涞水县| 勃利县| 湟源县| 谢通门县| 重庆市| 桓台县| 六安市| 泽库县| 南澳县| 贞丰县| 乌兰浩特市| 东乌珠穆沁旗| 万山特区| 五原县| 三都| 河北省| 麦盖提县| 宜昌市| 吉木萨尔县| 兖州市| 涿鹿县| 宁武县| 千阳县| 海兴县| 南和县| 鹤岗市| 固始县| 潼南县| 嘉兴市| 五常市| 赫章县| 高唐县|